Demi Chef: Creative Kitchen & Menu Innovator

Affinity Migration Group Pty; Bathurst; On-site; AUD 77,000 - 80,000; Full time

Job summary

Hotel Indigo Melbourne on Flinders is seeking a Demi Chef to support the kitchen team under the Head Chef or Sous Chef, ensuring high-quality dining experiences and strict adherence to health, safety, and HACCP standards.

You will contribute to menu development, food production, portion control and waste reduction while maintaining a positive team environment and guest-focused service. The role requires flexibility for nights and weekends.

Qualifications

• Professional and personable, with a "role up the sleeves", can do attitude.
• Ability to communicate effectively with colleagues, guests and external parties in spoken and written form.
• Strong team working skills
• A passion for delivering superior results
• Flexible in availability – nights, weekends and public holidays are part of the job
• You must meet the appropriate legal requirements to work in Australia.

Responsibilities

• Assisting the kitchen team in developing menu items that are creative and appealing.
• Ensuring food quality and that dishes meet standard recipes.
• Maintaining hygiene and safety standards in the kitchen.
• Monitoring stock levels and assisting with purchasing and deliveries.
• Leading by example and supporting senior chefs to maintain productivity and morale.

Education

Trade Certificate in Commercial Cookery

Food Safety Certificate

Job description

Hotel Indigo Melbourne on Flinders is seeking a Demi Chef to support the kitchen team under the Head Chef or Sous Chef, ensuring high-quality dining experiences and strict adherence to health, safety, and HACCP standards.

You will contribute to menu development, food production, portion control and waste reduction while maintaining a positive team environment and guest-focused service. The role requires flexibility for nights and weekends.