Demi Chef: Creative Kitchen & Menu Support

Affinity Migration Group Pty; City of Hobart; On-site; AUD 77,000 - 80,000; Full time

Job summary

Hotel Indigo Melbourne on Flinders is seeking a Demi Chef to support kitchen operations, prep and presentation under the Head/Sous Chef. You will help maintain health and safety standards and assist in delivering exceptional dining experiences for guests.

The role requires a strong team ethic, flexibility to work nights and weekends, and compliance with Australian work requirements. Exposure to Hotel Indigo brand standards is valued.

Qualifications

• Professional and personable attitude with a can-do approach.
• Strong communication with colleagues, guests, and external parties.
• Excellent teamwork and collaborative mindset.
• Passion for delivering high-quality results and guest satisfaction.

Responsibilities

• Assist kitchen team in developing menu items that are creative and appealing.
• Provide feedback on recipes, techniques and dish presentation.
• Ensure consistency with standard recipes and maintain quality control.

Skills

Teamwork

Communication

Flexibility

Education

Trade Certificate in Commercial Cookery

Food Safety Certificate

Job description

Hotel Indigo Melbourne on Flinders is seeking a Demi Chef to support kitchen operations, prep and presentation under the Head/Sous Chef. You will help maintain health and safety standards and assist in delivering exceptional dining experiences for guests.

The role requires a strong team ethic, flexibility to work nights and weekends, and compliance with Australian work requirements. Exposure to Hotel Indigo brand standards is valued.