Demi Chef: Creative Menu & Prep Pro

Affinity Migration Group Pty; Mackay Regional; On-site; AUD 77,000 - 80,000; Full time

Job summary

Hotel Indigo Melbourne on Flinders is seeking a Demi Chef to support kitchen operations, assist with food preparation and presentation, and uphold high standards of cleanliness and safety. You will work under the Head Chef or Sous Chef, contributing to menu execution and ensuring compliance with all regulations.

This full-time position requires flexibility with shifts, strong teamwork, and a commitment to quality.

Qualifications

• Professional and personable with a can-do attitude.
• Ability to communicate effectively with colleagues and guests.
• Strong team-working skills and a passion for delivering results.
• Flexible in availability – nights, weekends and public holidays.
• Must meet legal requirements to work in Australia.

Responsibilities

• Assist the kitchen team in food preparation and presentation, and maintain cleanliness of work areas.
• Ensure compliance with health, safety and HACCP standards throughout the kitchen.
• Support menu development and maintain portion control and food quality.

Skills

Teamwork

Communication

Flexibility

Physical stamina

Education

Trade Certificate in Commercial Cookery

Food Safety Certificate

Job description

Hotel Indigo Melbourne on Flinders is seeking a Demi Chef to support kitchen operations, assist with food preparation and presentation, and uphold high standards of cleanliness and safety. You will work under the Head Chef or Sous Chef, contributing to menu execution and ensuring compliance with all regulations.

This full-time position requires flexibility with shifts, strong teamwork, and a commitment to quality.