Demi Chef: Creative Menu & Kitchen Mastery

Affinity Migration Group Pty; Albury City; On-site; AUD 77,000 - 80,000; Full time

Job summary

Hotel Indigo Melbourne on Flinders is seeking a Demi Chef to join our kitchen team in NSW. You will support food preparation, presentation and the upkeep of kitchen equipment under the Head Chef or Sous Chef, ensuring compliance with health and safety standards and our brand guidelines.

The role requires collaboration with a dynamic team, flexibility for nights and weekends, and a commitment to delivering exceptional dining experiences in a high-volume hotel setting.

Qualifications

• Professional and personable, with a can-do attitude.
• Ability to communicate effectively with colleagues, guests and external parties.
• Strong team working skills and a passion for delivering superior results.

Responsibilities

• Assist in menu development and provide ideas for new items.
• Prepare and present dishes to meet standard recipes and quality controls.
• Maintain hygiene, health and safety, and ensure cleanliness of kitchen areas.
• Monitor portion control and wastage; minimise energy use and maintenance costs.
• Support senior chefs and communicate clearly with the team to meet daily targets.

Skills

Communication skills

Teamwork

Flexibility

Guest service

Education

Trade Certificate in Commercial Cookery

Food Safety Certificate

Job description

Hotel Indigo Melbourne on Flinders is seeking a Demi Chef to join our kitchen team in NSW. You will support food preparation, presentation and the upkeep of kitchen equipment under the Head Chef or Sous Chef, ensuring compliance with health and safety standards and our brand guidelines.

The role requires collaboration with a dynamic team, flexibility for nights and weekends, and a commitment to delivering exceptional dining experiences in a high-volume hotel setting.