Demi Chef: Creative Kitchen & Guest Experience

Affinity Migration Group Pty; Warrnambool; On-site; AUD 77,000 - 80,000; Full time

Job summary

Hotel Indigo Melbourne on Flinders is seeking a Demi Chef to support the kitchen under the Head/Sous Chef. You will contribute to food preparation, presentation, and maintaining kitchen standards. The role emphasizes compliance with health and safety regulations and a commitment to exceptional guest dining experiences.

The position requires flexibility for shifts, including evenings and weekends, and a focus on teamwork, hygiene, and cost control in a fast-paced hotel environment.

Qualifications

• Professional and personable with a can-do attitude.
• Excellent communication in spoken and written form.
• Strong teamwork and collaboration skills.
• Flexible availability including nights, weekends, and public holidays.
• Must meet Australia work legal requirements.
• Trade Certificate in Commercial Cookery.
• Food Safety Certificate.

Responsibilities

• Assist kitchen team in developing creative menu items.
• Prepare and present dishes to standards; follow recipes precisely.
• Maintain high hygiene and HACCP compliance in the kitchen.
• Control portions, waste, and energy usage.
• Ensure safe and respectful staff environment.

Skills

Teamwork

Communication

Flexibility

Stamina

Food safety

Education

Trade Certificate in Commercial Cookery

Food Safety Certificate

Job description

Hotel Indigo Melbourne on Flinders is seeking a Demi Chef to support the kitchen under the Head/Sous Chef. You will contribute to food preparation, presentation, and maintaining kitchen standards. The role emphasizes compliance with health and safety regulations and a commitment to exceptional guest dining experiences.

The position requires flexibility for shifts, including evenings and weekends, and a focus on teamwork, hygiene, and cost control in a fast-paced hotel environment.