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Hotel Indigo Melbourne on Flinders is seeking a Demi Chef to support the kitchen under the direction of Head Chef or Sous Chef. You will assist with food preparation and presentation, and help maintain clean and safe work areas in compliance with health regulations and hotel standards.
Responsibilities include assisting in menu development, ensuring dishes meet standard recipes, managing stock and portions, and contributing to a positive guest dining experience in a busy hotel kitchen.
Hotel Indigo Melbourne on Flinders is seeking a Demi Chef to support the kitchen under the direction of Head Chef or Sous Chef. You will assist with food preparation and presentation, and help maintain clean and safe work areas in compliance with health regulations and hotel standards.
Responsibilities include assisting in menu development, ensuring dishes meet standard recipes, managing stock and portions, and contributing to a positive guest dining experience in a busy hotel kitchen.