Demi Chef – Creative Kitchen Innovator (Flexible Shifts)

Affinity Migration Group Pty; Victoria; On-site; AUD 77,000 - 80,000; Full time

Job summary

Hotel Indigo Melbourne on Flinders is seeking a Demi Chef to support the kitchen team under Head/Sous Chef, delivering high-quality dishes and upholding brand standards. You will be responsible for food preparation, presentation, and maintaining strict hygiene, safety and HACCP practices, while collaborating with colleagues to ensure guest satisfaction across all service periods.

Flexible availability including nights and weekends is expected; prior kitchen experience and a Trade Certificate in

Qualifications

• Professional and personable with a can-do attitude.
• Ability to communicate effectively with colleagues, guests and external parties.
• Strong teamwork and collaboration skills.
• Willingness to work nights, weekends and public holidays.

Responsibilities

• Assist kitchen team in food preparation and presentation to deliver quality dishes.
• Maintain hygiene, HACCP and safety standards in the kitchen.
• Support cost control, portioning and waste minimisation.
• Assist senior chefs and lead junior staff as required.
• Attend briefings and training sessions.

Skills

Professional attitude

Communication

Teamwork

Trade Certificate in Commercial Cooke?

Food Safety Certificate

Education

Trade Certificate in Commercial Cookery

Food Safety Certificate

Job description

Hotel Indigo Melbourne on Flinders is seeking a Demi Chef to support the kitchen team under Head/Sous Chef, delivering high-quality dishes and upholding brand standards. You will be responsible for food preparation, presentation, and maintaining strict hygiene, safety and HACCP practices, while collaborating with colleagues to ensure guest satisfaction across all service periods.

Flexible availability including nights and weekends is expected; prior kitchen experience and a Trade Certificate in