Cook in Fast-Paced Kitchen | Above‑Award Pay & Benefits

Blacktown Workers Club Group; Sydney; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Above award wage

Paid birthday leave

Employee Assistance Program

Allara Global learning platform

Rewards and recognition

Free parking onsite

Chef Uniforms provided

Staff events

Annual Leave Cash Out

Personal Leave Cash Out

Job summary

Workers Hubertus in Luddenham is seeking a skilled Cook to join our kitchen team on a part-time basis, with hours ranging from 8 to 37 per week. You will report to the Senior Chef de Partie and join a fast-paced hospitality environment focused on delivering quality dining experiences for members and guests.

You will be responsible for preparing, cooking and presenting dishes to high standards, while maintaining food safety and cleanliness.

Qualifications

• Previous experience as a Cook in a similar professional kitchen role (desirable 1 year)
• Certificate III in Commercial Cookery (desirable or working towards)
• Strong food preparation, cooking and presentation skills.
• Sound understanding of food safety, hygiene and safe kitchen practices
• Ability to work effectively under pressure in a fast-paced environment
• Strong organisational skills and attention to detail
• Roster: Wednesday to Sunday including days/evenings/weekends/public holidays (max 37 hours per week)
• Own transport essential

Responsibilities

• Prepare, cook and present high-quality dishes in accordance with menu specifications and presentation standards.
• Maintain consistency in food quality, portion control and presentation.
• Ensure compliance with food safety, hygiene and workplace health and safety requirements.
• Maintain a clean, organised and well-presented kitchen.
• Work collaboratively with the Sous Chef and kitchen team to achieve service and operational objectives.

Skills

Cooking

Food preparation

Presentation

Teamwork

Under pressure

Education

Certificate III in Commercial Cookery

Job description

Workers Hubertus in Luddenham is seeking a skilled Cook to join our kitchen team on a part-time basis, with hours ranging from 8 to 37 per week. You will report to the Senior Chef de Partie and join a fast-paced hospitality environment focused on delivering quality dining experiences for members and guests.

You will be responsible for preparing, cooking and presenting dishes to high standards, while maintaining food safety and cleanliness.