Part-Time Cook — Fast-Paced Kitchen, Great Perks

Blacktown Workers Club Group; Luddenham; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Above award wage

Paid birthday leave

Free parking onsite

Chef uniforms provided

Staff events

Annual Leave Cash Out

Job summary

Blacktown Workers Club Group in Luddenham is seeking an enthusiastic Cook to join our kitchen team. Reporting to the Sous Chef, you will prepare and present high-quality dishes while upholding food safety and cleanliness in a fast-paced setting.

This part-time role (minimum 8 hours, up to 37 hours per week) offers an opportunity to work Wednesday to Sunday including evenings, weekends, and some public holidays. Own transport is essential; rosters are arrangements with the kitchen team.

Qualifications

• Previous experience as a Cook in a professional kitchen (desirable 1 year).
• Relevant culinary qualifications, such as a Certificate III in Commercial Cookery (desirable or working towards).
• Strong food preparation, cooking and presentation skills.
• A sound understanding of food safety, hygiene and safe kitchen practices.

Responsibilities

• Prepare, cook and present high-quality dishes in accordance with menu specifications and presentation standards.
• Maintain consistency in food quality, portion control and presentation.
• Ensure compliance with food safety, hygiene and workplace health and safety requirements.
• Maintain a clean, organised and well-presented kitchen.
• Work collaboratively with the Sous Chef and kitchen team to achieve service and operational objectives.

Skills

Food safety

Teamwork

Attention to detail

Under pressure

Education

Certificate III in Commercial Cookery

Job description

Blacktown Workers Club Group in Luddenham is seeking an enthusiastic Cook to join our kitchen team. Reporting to the Sous Chef, you will prepare and present high-quality dishes while upholding food safety and cleanliness in a fast-paced setting.

This part-time role (minimum 8 hours, up to 37 hours per week) offers an opportunity to work Wednesday to Sunday including evenings, weekends, and some public holidays. Own transport is essential; rosters are arrangements with the kitchen team.