Dynamic Kitchen Cook — Training, Perks & Growth

Blacktown Workers Club Group; Luddenham; On-site; AUD 11,000 - 51,000; Part time

Benefits offered by this job

Above award wage

Paid birthday leave

Employee Assistance Program

Allara Global learning platform

Rewards and recognition

Free parking onsite

Chef Uniforms provided

Staff events

Annual Leave Cash Out

Personal Leave Cash Out

Job summary

Workers Hubertus located next to the new Western Sydney International Airport in Luddenham is seeking a skilled Cook to join our kitchen team. This role offers part-time hours with a minimum of 8 hours per week and up to 37 hours, in a busy hospitality environment for our members and guests.

Reporting to the Senior Chef de Partie, you will work with the wider kitchen team to ensure food is prepared and presented to a consistently high standard while maintaining food safety, cleanliness and

Qualifications

• 1 year experience as a Cook in a professional kitchen (desirable).
• Certificate III in Commercial Cookery or working towards (desirable).
• Strong food preparation, cooking and presentation skills.
• Sound understanding of food safety, hygiene and safe kitchen practices.
• Ability to work effectively under pressure in a fast-paced environment.
• Strong organisational skills and attention to detail.
• Positive attitude, strong work ethic and teamwork.
• Roster days Wednesday to Sunday, including evenings, weekends and some public holidays (up to 37 hours).
• Own transport essential.

Responsibilities

• Prepare, cook and present high-quality dishes per menu specifications.
• Maintain consistency in food quality, portion control and presentation.
• Ensure compliance with food safety, hygiene and WHS requirements.
• Maintain a clean, organised and well-presented kitchen.
• Collaborate with the Sous Chef and kitchen team to meet service objectives.

Education

Certificate III in Commercial Cookery

Job description

Workers Hubertus located next to the new Western Sydney International Airport in Luddenham is seeking a skilled Cook to join our kitchen team. This role offers part-time hours with a minimum of 8 hours per week and up to 37 hours, in a busy hospitality environment for our members and guests.

Reporting to the Senior Chef de Partie, you will work with the wider kitchen team to ensure food is prepared and presented to a consistently high standard while maintaining food safety, cleanliness and