Commis Chef — Luxury Dining, Training & Growth

Sofitel; Adelaide; On-site; AUD 38,000 - 52,000; Full time

Benefits offered by this job

Discounted accommodation

F&B discounts

Family & friends discounts

Learning programs

Uniform provided

Employee assistance program

Career growth opportunities

CSR activities

Job summary

Sofitel Adelaide is seeking a Commis Chef to contribute to exceptional dining experiences. You will work alongside experienced chefs, assist in the preparation, cooking and presentation of dishes, and uphold the highest standards of quality and food safety.

This role suits someone with professional kitchen experience in high-end dining, a passion for food, strong attention to detail, and a collaborative attitude under pressure. Australian working rights required.

Qualifications

• Previous experience in a professional kitchen, within high-end dining operations.
• Minimum qualification of Certification III in Commercial Cookery or equivalent culinary qualification.
• A positive, collaborative attitude with the ability to work efficiently under pressure.
• A genuine passion for food, with an eagerness to learn and develop culinary skills.
• Strong attention to detail, pride in food quality and presentation, and a commitment to kitchen standards.

Responsibilities

• Assist in the preparation, cooking and presentation of dishes.
• Collaborate with the culinary team to maintain high standards of quality and food safety.
• Learn from experienced chefs to grow culinary skills.

Skills

Kitchen experience

Attention to detail

Team collaboration

Passion for food

Work under pressure

Education

Certificate III in Commercial Cookery

Job description

Sofitel Adelaide is seeking a Commis Chef to contribute to exceptional dining experiences. You will work alongside experienced chefs, assist in the preparation, cooking and presentation of dishes, and uphold the highest standards of quality and food safety.

This role suits someone with professional kitchen experience in high-end dining, a passion for food, strong attention to detail, and a collaborative attitude under pressure. Australian working rights required.