Commis Chef - Fast-Paced Fine Dining with Growth

Hyatt Centric Melbourne; Melbourne; On-site; AUD 42,000 - 54,000; Full time

Benefits offered by this job

Accommodation discount across Hyatt

Gym & pool access

Free daily barista coffee

Discounted Level 25 Dining

Career development and mentorship

Complimentary laundry for work items

Job summary

Hyatt Centric Melbourne is seeking a Commis Chef to help run a smooth kitchen operation and uphold brand standards in a fast-paced environment. You will prepare high-quality dishes and ensure the assigned kitchen section is well organized and stocked.

The role requires HACCP knowledge and experience as a Commis/Apprentice Chef, with the ability to work flexible shifts including weekends and public holidays. Apply to join our team at Level 25 dining and enjoy Hyatt benefits.

Qualifications

• Certificate IV in Commercial Cookery.
• HACCP & local Food Safety Handling & Hygiene knowledge.
• Experience as a Commis Chef or Apprentice Chef in a similar fast-paced or fine dining environment.
• Ability to work productively and safely with a focus on quality control.
• Excellent communication and organisational skills.
• Flexibility to work on a rotating roster including weekends and public holidays.

Responsibilities

• Prepare, create and present high quality dishes for guests.
• Organize and set up the assigned section of the kitchen effectively and efficiently.
• Ensure all operating supplies and food products are sufficiently stocked for smooth operation.
• Maintain a clean and hygienic work environment.
• Assist the Kitchens team in ensuring culinary standards comply with company and hotel policies and procedures.

Skills

Teamwork

Attention to detail

Stamina for fast-paced kitchen

Education

Certificate IV in Commercial Cookery

HACCP & local Food Safety Handling & Hygiene knowledge

Experience as Commis/Apprentice Chef in similar environment

Quality-focused with safety in mind

Excellent communication and organisational skills

Ability to work rotating roster including weekends/holidays

Job description

Hyatt Centric Melbourne is seeking a Commis Chef to help run a smooth kitchen operation and uphold brand standards in a fast-paced environment. You will prepare high-quality dishes and ensure the assigned kitchen section is well organized and stocked.

The role requires HACCP knowledge and experience as a Commis/Apprentice Chef, with the ability to work flexible shifts including weekends and public holidays. Apply to join our team at Level 25 dining and enjoy Hyatt benefits.