Commis Chef - Luxury Hotel Kitchen, Cross-Outlets

Sofitel; Sydney; On-site; AUD 52,000 - 64,000; Full time

Benefits offered by this job

Exclusive Accor dining benefits

Accommodation benefits through Accor

Job summary

Sofitel Sydney Darling Harbour is seeking a Commis Chef to support the preparation, cooking and presentation across our luxury kitchen operations. You will gain hands-on experience across Atelier, Club Millésime, Le Rivage, Breakfast, In-Room Dining, Esprit Noir and Champagne Bar while learning from experienced chefs.

You will join a team that values craftsmanship, quality, and a proactive attitude, with opportunities for development through Sofitel and the Accor network.

Qualifications

• Certificate in Commercial Cookery or equivalent.
• Experience in a commercial, hotel or restaurant kitchen.
• Passion for food and developing culinary skills.
• Understanding of food preparation, cooking and kitchen operations.
• Strong attention to detail and pride in food presentation.
• Knowledge of food safety, hygiene and HACCP standards.
• Ability to work effectively in a fast-paced, high-volume environment.
• Positive, reliable and proactive attitude with strong teamwork and communication.
• Willingness to learn and take direction from experienced chefs.
• Flexibility to work across different outlets and kitchen sections.
• Availability to work a rotating roster, including weekends and public holidays.
• Full Australian working rights.

Responsibilities

• Assist with the preparation, cooking and presentation of dishes across our Culinary outlets.
• Complete daily mise en place and support your section during service.
• Follow recipes, portion sizes and presentation standards.
• Maintain a clean, organised and service-ready workstation.
• Assist Chefs and Sous Chefs with daily kitchen operations.
• Maintain high standards of food quality, freshness and presentation.
• Follow food safety, hygiene and HACCP procedures at all times.
• Support effective stock rotation, storage and waste minimisation.
• Work efficiently during busy and high-volume service periods.
• Communicate positively and effectively with the wider Culinary team.
• Assist with receiving and storing food deliveries as required.
• Follow all workplace health and safety procedures.
• Take every opportunity to learn new techniques and develop your culinary skills.
• Contribute to a positive, collaborative and professional kitchen environment.

Skills

Food safety

Teamwork

Attention to detail

Communication

Adaptability

Fast-paced environment experience

Education

Certificate in Commercial Cookery

Job description

Sofitel Sydney Darling Harbour is seeking a Commis Chef to support the preparation, cooking and presentation across our luxury kitchen operations. You will gain hands-on experience across Atelier, Club Millésime, Le Rivage, Breakfast, In-Room Dining, Esprit Noir and Champagne Bar while learning from experienced chefs.

You will join a team that values craftsmanship, quality, and a proactive attitude, with opportunities for development through Sofitel and the Accor network.