Luxury Hotel Commis Chef (Part-Time) | Training & Perks

InterContinental Hotels & Resorts; Melbourne; On-site; AUD 28,000 - 39,000; Part time

Benefits offered by this job

Paid Birthday Leave

Enhanced parental leave program

Wellness and mental health days

Colleague discounts across IHG Hotels

Job summary

InterContinental Melbourne The Rialto is seeking a Commis Chef for a part-time, luxury-hotel kitchen. You will prepare high-quality dishes, support the culinary team across restaurant, bar, and banquet functions, and help deliver memorable guest experiences while maintaining HACCP and food safety standards.

Ideal candidates will have 6–12 months in a commercial kitchen, a Commercial Cookery qualification, and a keen eye for detail.

Qualifications

• 6-12 months' experience in a commercial kitchen or similar food preparation environment
• Qualifications in Commercial Cookery, Culinary Arts, or related discipline
• Strong understanding of food safety, HACCP, hygiene and workplace health and safety standards
• Excellent communication and teamwork skills with a collaborative approach to work

Responsibilities

• Prepare and produce high-quality food in accordance with standard recipes and presentation guidelines
• Support the culinary team across restaurant, bar, in-room dining, breakfast service and banquet operations
• Assist in delivering a diverse range of dining experiences from buffet breakfasts to à la carte dining and events
• Work with Front of House colleagues to create memorable guest experiences
• Maintain HACCP records and ensure compliance with food safety standards
• Receive and check deliveries and ensure stock is stored correctly

Skills

Attention to detail

Time management

Teamwork

Communication

Guest service mindset

Flexibility

Education

Commercial cookery qualification

Job description

InterContinental Melbourne The Rialto is seeking a Commis Chef for a part-time, luxury-hotel kitchen. You will prepare high-quality dishes, support the culinary team across restaurant, bar, and banquet functions, and help deliver memorable guest experiences while maintaining HACCP and food safety standards.

Ideal candidates will have 6–12 months in a commercial kitchen, a Commercial Cookery qualification, and a keen eye for detail.