Commis Chef - Conference & Events

Accor; Melbourne; On-site; AUD 42,000 - 54,000; Full time

Benefits offered by this job

Accor HEARTIST benefits

Worldwide hotel discounts

Career development

Job summary

Sofitel Melbourne On Collins is seeking a passionate Commis chef for a fast-paced luxury kitchen.

You will run a section, prepare and cook high-quality dishes to brand standards, and support the team while maintaining strict food safety and hygiene.

Trade-qualified with 1 year in a commercial kitchen preferred; experience in hotels/restaurants is an advantage; rotating roster applicable.

Qualifications

• Trade-qualified in culinary arts or equivalent
• Strong teamwork and communication
• Attention to detail and high standards
• Knowledge of food safety and kitchen hygiene

Responsibilities

• Run own section with confidence, efficiency and consistency
• Prepare and cook high-quality dishes to brand standards
• Support smooth service with strong organisation and urgency
• Monitor stock, minimise waste and manage costs
• Mentor and support apprentices and junior chefs
• Collaborate across kitchen sections to deliver great guest experiences
• Maintain impeccable food safety and kitchen hygiene

Education

Trade qualification in culinary arts

Job description

Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overlooking the city skyline. As a Hotel for the Arts, Sofitel Melbourne on Collins proudly champions culture and tradition with rotating art exhibitions and is immersed in the city’s thriving arts and entertainment scene.

PROPERTY DETAILS

• 5-star luxury in the heart of the Melbourne's shopping, theatre and business precincts
• 363 rooms with breathtaking views over Melbourne
• Sophisticated modern dining with vibrant contemporary French flair at No35 restaurant
• Exclusive Club Lounge that offers club guests that elevated French joie-de-vivre experience
• Unique signature cocktails & refined exclusive ambience at Atrium Bar on 35

We’re looking for a passionate and driven Commis chef who thrives in a fast-paced kitchen and takes pride in delivering exceptional food every time. If you love teamwork, creativity, and maintaining high culinary standards, this role is for you.

What you’ll be doing:

• Running your section with confidence, efficiency, and consistency
• Preparing and cooking high-quality dishes to recipe and brand standards
• Supporting smooth service with strong organisation and a sense of urgency
• Monitoring stock, minimising waste, and maintaining cost awareness
• Mentoring and supporting apprentices and junior chefs
• Working collaboratively across kitchen sections to deliver outstanding guest experiences
• Maintaining impeccable food safety, hygiene, and kitchen standards

What we’re looking for:

A team player with a genuine passion for food, attention to detail, and the drive to help create memorable dining experiences for every guest.

Trade qualified and a minimum of 1 year experience in a commercial kitchen environment is a plus

Experience within a restaurant or hotel environment is an advantage

Be able to demonstrate creativity and flair in menu and design

As with the hospitality industry you will be available to work various rostered shifts

Understanding of safety and manual handling requirements

Remain calm and effective in high volume work situations

Be a good team player; contribute to and assist co-workers without being asked

Flexibility to work a rotating roster including mornings or evenings, weekends and public holidays

MY BENEFITS:

Excellent career opportunities with a global hospitality leader

Work with a brigade of experienced and passionate chefs

Access to the Accor HEARTIST benefits, worldwide discounts in all our hotels

ROLE:

Full-time