Commis Chef: Learn & Prep High-Quality Dishes, Flex Shifts

Oaks Hotels, Resorts & Suites; Crackenback; Hybrid; AUD 48,422 - 67,791; Part time

Benefits offered by this job

Career Growth

50% off stays at Minor Hotels

International accommodation discounts

Cashback and discounts at retailers

Discounted entertainment and activities

Exclusive health insurance offers

Generous Leave

Wellness support

Job summary

Oaks Hotels, Resorts & Suites is seeking a passionate Commis Chef for their Lakeside Kitchen in Crackenback, Australia. This casual role offers flexible shifts including weekends and public holidays, focusing on high-quality food preparation and teamwork. Ideal candidates will hold a Certificate III in cookery along with experience and a solid understanding of Modern Australian Cuisine. The position includes developmental opportunities, exclusive hotel deals, and generous leave entitlements.

Qualifications

• Hold relevant Certificate III cookery qualifications and previous experience in a similar role.
• Knowledge of Modern Australian Cuisine.
• Flexibility to work a range of shifts, including weekends.
• Self-motivated and able to work without supervision.

Responsibilities

• Assist with preparation and presentation of high-quality dishes.
• Work collaboratively with the kitchen team during busy periods.
• Maintain cleanliness and compliance with food safety standards.
• Take initiative to develop culinary skills.

Skills

Food Preparation

Knowledge of Modern Australian Cuisine

Team Collaboration

Ability to work under pressure

Interpersonal and communication skills

Education

Certificate III cookery qualifications

Job description

Oaks Hotels, Resorts & Suites is seeking a passionate Commis Chef for their Lakeside Kitchen in Crackenback, Australia. This casual role offers flexible shifts including weekends and public holidays, focusing on high-quality food preparation and teamwork. Ideal candidates will hold a Certificate III in cookery along with experience and a solid understanding of Modern Australian Cuisine. The position includes developmental opportunities, exclusive hotel deals, and generous leave entitlements.