Casual Commis Chef: Growth, Flexible Shifts & Team Kitchen

MH Management (NSW) Pty Ltd; Crackenback; On-site; AUD 41,000 - 61,000; Full time

Benefits offered by this job

Career growth

Hotel discounts

Global perks

Retail rewards

Experiences

Health insurance offers

Parental leave

Wellness support

Job summary

Oaks Lake Crackenback Resort is seeking a passionate and motivated Commis Chef to join our kitchen team on a casual basis. The role supports the smooth operation of the kitchen, assisting with the preparation and presentation of high-quality dishes, and helping deliver an exceptional dining experience for guests.

You will work across shifts, including weekends, with hourly rates of $29.45 on weekdays, $36.81 on Saturdays, and $44.18 on Sundays.

Qualifications

• Relevant Certificate III in Cookery and previous experience in a similar role.
• Knowledge of Modern Australian Cuisine.
• Understanding of HACCP and Workplace Health and Safety (OH&S) requirements.
• Ability to work under pressure in a dynamic team environment.
• Flexibility to work across a range of shifts, including weekends.
• Ability to coach and motivate less experienced kitchen team members.
• Self-motivated and able to work with minimal supervision.
• Excellent interpersonal and communication skills.

Responsibilities

• Assist with the preparation and presentation of dishes across all sections of the kitchen.
• Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
• Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.
• Take initiative to develop culinary skills and grow within a professional kitchen environment.
• Support less experienced team members when required.

Skills

Excellent interpersonal communication

Coaching & mentoring

Teamwork

Ability to work under pressure

Education

Certificate III in Cookery

Job description

Oaks Lake Crackenback Resort is seeking a passionate and motivated Commis Chef to join our kitchen team on a casual basis. The role supports the smooth operation of the kitchen, assisting with the preparation and presentation of high-quality dishes, and helping deliver an exceptional dining experience for guests.

You will work across shifts, including weekends, with hourly rates of $29.45 on weekdays, $36.81 on Saturdays, and $44.18 on Sundays.