Casual Commis Chef: Grow in a Global Hotel Kitchen

Oaks Hotels, Resorts & Suites; Thredbo; On-site; AUD 51,000 - 71,000; Part time

Benefits offered by this job

Career Growth

Exclusive Hotel Deals

Global Perks

Retail Rewards

Experiences

Banking and Insurance

Job summary

Oaks Lake Crackenback Resort is seeking a passionate Commis Chef to join the kitchen on a casual basis. You will assist with dish prep and presentation across all sections, working with the team to deliver exceptional dining experiences.

The role requires a Certificate III in Cookery and knowledge of Modern Australian cuisine, plus HACCP and OH&S understanding. You’ll thrive in a fast-paced environment, with flexibility for weekend and shift work.

Qualifications

• Certificate III in Cookery and prior experience in a similar role.
• Knowledge of Modern Australian Cuisine.
• Understanding of HACCP and Workplace Health and Safety (OH&S) requirements.
• Ability to work under pressure in a dynamic team environment.
• Flexibility to work across a range of shifts, including weekends.
• Ability to coach and motivate less experienced kitchen team members.
• Self-motivated and able to work with minimal supervision.
• Excellent interpersonal and communication skills.

Responsibilities

• Assist with the preparation and presentation of dishes across all sections of the kitchen.
• Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
• Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.
• Take initiative to develop culinary skills and grow within a professional kitchen environment.
• Support less experienced team members when required.

Skills

Certificate III in Cookery

Modern Australian Cuisine knowledge

HACCP & OH&S understanding

Work under pressure

Shift flexibility

Ability to coach others

Self-motivated with minimal supervisor

Interpersonal & communication skills

Education

Certificate III in Cookery

Job description

Oaks Lake Crackenback Resort is seeking a passionate Commis Chef to join the kitchen on a casual basis. You will assist with dish prep and presentation across all sections, working with the team to deliver exceptional dining experiences.

The role requires a Certificate III in Cookery and knowledge of Modern Australian cuisine, plus HACCP and OH&S understanding. You’ll thrive in a fast-paced environment, with flexibility for weekend and shift work.