Casual Commis Chef — Growth & Modern Australian Cuisine

Oaks Hotels, Resorts & Suites; Caloundra; On-site; AUD 48,000 - 68,000; Part time

Benefits offered by this job

Hotel deals

Global perks

Retail rewards

Wellness support

Career growth opportunities

Job summary

Oaks Sunshine Coast Oasis Resort on the Sunshine Coast is seeking a passionate Commis Chef to join our kitchen team on a casual basis. You will assist with the preparation and presentation of dishes across all sections, work with the team to ensure efficient service, and help maintain cleanliness and food safety standards.

Ideal candidates hold a Certificate III in Cookery, knowledge of Modern Australian Cuisine, and the ability to work under pressure in a dynamic team environment.

Qualifications

• Relevant Certificate III in Cookery and previous experience in a similar role.
• Knowledge of Modern Australian Cuisine.
• Understanding of HACCP and Workplace Health and Safety (OH&S) requirements.
• Ability to work under pressure in a dynamic team environment.
• Flexibility to work across a range of shifts, including weekends.
• Ability to coach and motivate less experienced kitchen team members.
• Self-motivated and able to work with minimal supervision.
• Excellent interpersonal and communication skills

Responsibilities

• Assist with the preparation and presentation of dishes across all sections of the kitchen.
• Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
• Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.
• Take initiative to develop culinary skills and grow within a professional kitchen environment.
• Support less experienced team members when required.

Education

Certificate III in Cookery

Job description

Oaks Sunshine Coast Oasis Resort on the Sunshine Coast is seeking a passionate Commis Chef to join our kitchen team on a casual basis. You will assist with the preparation and presentation of dishes across all sections, work with the team to ensure efficient service, and help maintain cleanliness and food safety standards.

Ideal candidates hold a Certificate III in Cookery, knowledge of Modern Australian Cuisine, and the ability to work under pressure in a dynamic team environment.