Commis Chef

Oaks Hotels, Resorts & Suites; Crackenback; Hybrid; AUD 48,422 - 67,791; Part time

Benefits offered by this job

Career Growth

50% off stays at Minor Hotels

International accommodation discounts

Cashback and discounts at retailers

Discounted entertainment and activities

Exclusive health insurance offers

Generous Leave

Wellness support

Job summary

Oaks Hotels, Resorts & Suites is seeking a passionate Commis Chef for their Lakeside Kitchen in Crackenback, Australia. This casual role offers flexible shifts including weekends and public holidays, focusing on high-quality food preparation and teamwork. Ideal candidates will hold a Certificate III in cookery along with experience and a solid understanding of Modern Australian Cuisine. The position includes developmental opportunities, exclusive hotel deals, and generous leave entitlements.

Qualifications

• Hold relevant Certificate III cookery qualifications and previous experience in a similar role.
• Knowledge of Modern Australian Cuisine.
• Flexibility to work a range of shifts, including weekends.
• Self-motivated and able to work without supervision.

Responsibilities

• Assist with preparation and presentation of high-quality dishes.
• Work collaboratively with the kitchen team during busy periods.
• Maintain cleanliness and compliance with food safety standards.
• Take initiative to develop culinary skills.

Skills

Food Preparation

Knowledge of Modern Australian Cuisine

Team Collaboration

Ability to work under pressure

Interpersonal and communication skills

Education

Certificate III cookery qualifications

Job description

About Minor Hotels

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands include Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli.

Job Description

Oaks Lake Crackenback resort are looking for a passionate and motivated Commis Chef to join our dynamic Kitchen team on a casual basis.

If you have a love for cooking, a drive to learn, and a commitment to delivering high-quality dishes, we’d love to welcome you to the team. This role includes breakfast, lunch, and dinner shifts with flexibility across all seven days, including weekends and public holidays.

Key Responsibilities

• Food Preparation: Assist with preparation and presentation of high-quality dishes across all sections of the kitchen.
• Team Support: Work collaboratively with the kitchen team to ensure efficient service and smooth operations during busy periods.
• Kitchen Standards: Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.
• Learning and Development: Take initiative to develop culinary skills and grow within a supportive and professional kitchen environment.

Shift Details

• Rotating roster Monday to Sunday
• Split shifts required on some days

Hourly Rates (excluding super)

• Monday - Friday: $35.15 per hour
• Saturday: $42.18 per hour
• Sunday: $49.21 per hour

Qualifications

• Hold relevant Certificate III cookery qualifications and previous experience in a similar role.
• Knowledge of Modern Australian Cuisine.
• Knowledge and understanding of HACCP and OH&S.
• Flexibility to work a range of shifts, including weekends.
• Ability to work under pressure within a dynamic team environment.
• Ability to coach and motivate less experienced members of the kitchen team.
• Self‑motivated and able to work without supervision.
• Excellent interpersonal and communication skills.

Benefits

• Career Growth – learning and development programs to boost your career.
• Exclusive Hotel Deals – 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
• Global Perks – International accommodation discounts across our hotel brands.
• Retail Rewards – Cashback and discounts at 400+ top retailers in AU/NZ.
• Experiences – Discounted entertainment and activities.
• Banking and Insurance – Exclusive health insurance offers and workplace banking benefits.
• Generous Leave – Parental and birthday leave.
• Wellness Boost – EAP and tailored wellness support.

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.