Casual Commis Chef - Career Growth, Hotel Perks

Minor Food Holding Co., Ltd.; Crackenback; On-site; AUD 41,000 - 61,000; Part time

Benefits offered by this job

Career Growth

Exclusive Hotel Deals

Global Perks

AU/NZ Discounts

Wellness Support

Generous Leave

Parental Leave

Job summary

Oaks Lake Crackenback Resort, part of Minor Hotels, is seeking a passionate Commis Chef to join our kitchen team on a casual basis. You will assist with the preparation and presentation of dishes across all sections and support a high‑quality dining experience for guests.

The role offers hourly rates across weekdays and weekends, with potential shifts and opportunities to grow within a professional kitchen.

Qualifications

• Relevant Certificate III in Cookery and prior experience in a similar role.
• Knowledge of Modern Australian Cuisine.
• Understanding of HACCP and Workplace Health and Safety requirements.
• Ability to work under pressure in a dynamic team environment.
• Flexibility to work across a range of shifts, including weekends.
• Ability to coach and motivate less experienced kitchen team members.
• Self-motivated and able to work with minimal supervision.
• Excellent interpersonal and communication skills.

Responsibilities

• Assist with the preparation and presentation of dishes across all kitchen sections.
• Work with kitchen team to ensure efficient service and smooth operations.
• Maintain cleanliness, organisation, and compliance with food safety standards.
• Support skill development and growth within a professional kitchen.
• Assist and mentor less experienced team members.

Skills

Teamwork

Communication

Flexibility

Self-motivation

Under pressure

Education

Certificate III in Cookery

Job description

Oaks Lake Crackenback Resort, part of Minor Hotels, is seeking a passionate Commis Chef to join our kitchen team on a casual basis. You will assist with the preparation and presentation of dishes across all sections and support a high‑quality dining experience for guests.

The role offers hourly rates across weekdays and weekends, with potential shifts and opportunities to grow within a professional kitchen.