Commis Chef — Fine Dining, Career Growth & Perks

Hyatt Corporation; Melbourne; On-site; AUD 42,000 - 54,000; Full time

Benefits offered by this job

Complimentary accommodation

Gym access

Dining discount

Career development

Job summary

Hyatt Centric Melbourne is seeking a Commis Chef to help ensure kitchen operations run smoothly and uphold culinary standards. You will prepare high quality dishes and support a busy kitchen in a fine dining environment.

You will hold a Certificate IV in Commercial Cookery, have HACCP knowledge, and be able to work a rotating roster including weekends and public holidays, with strong communication and organizational skills.

Qualifications

• Excellent communication and organisational skills.
• Ability to work productively and safely at all times with a focus on quality control.
• The flexibility to work on a rotating roster including weekends and public holidays.

Responsibilities

• Prepare, create and present high quality dishes for guests.
• Organize and set up the assigned section of the kitchen effectively and efficiently.
• Ensure all operating supplies and food products are sufficiently stocked for a smooth operation of the kitchen.
• Maintain a clean and hygienic work environment.
• Assist the Kitchens team in ensuring culinary standards comply with company and hotel policies and procedures.

Skills

Communication

Teamwork

Time management

Education

Certificate IV in Commercial Cookery

Job description

Hyatt Centric Melbourne is seeking a Commis Chef to help ensure kitchen operations run smoothly and uphold culinary standards. You will prepare high quality dishes and support a busy kitchen in a fine dining environment.

You will hold a Certificate IV in Commercial Cookery, have HACCP knowledge, and be able to work a rotating roster including weekends and public holidays, with strong communication and organizational skills.