Commis Chef – Luxury Hotel Kitchen, Growth & Perks

Hyatt Hotel Canberra; Canberra; On-site; AUD 42,000 - 54,000; Full time

Benefits offered by this job

Complimentary accommodation

Training & development

Above award wages

Employee assistance program

Job summary

Hyatt Hotel Canberra is seeking a passionate Commis Chef to join our kitchen team. You will assist in ingredient preparation, follow recipes for large-scale events, and maintain a clean station under the guidance of senior chefs.

We value candidates with at least 1 year of experience, a Commercial Cookery qualification, and a commitment to high standards of kitchen hygiene and guest service in a luxury brand setting.

Qualifications

• Minimum 1 year work experience.
• Experience in luxury international brands, highly regarded.
• Qualification in Commercial Cookery.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• A true desire to exceed guest expectations in a fast paced customer service environment.

Responsibilities

• Assisting in preparation of ingredients
• Follow recipes and ensure consistency in food preparation for large-scale banquet events.
• To maintain the assigned station / section in a clean and orderly manner at all times.
• Cook and assemble dishes under the supervision of senior chefs.

Skills

1 year experience

Education

Commercial Cookery qualification

Job description

Hyatt Hotel Canberra is seeking a passionate Commis Chef to join our kitchen team. You will assist in ingredient preparation, follow recipes for large-scale events, and maintain a clean station under the guidance of senior chefs.

We value candidates with at least 1 year of experience, a Commercial Cookery qualification, and a commitment to high standards of kitchen hygiene and guest service in a luxury brand setting.