Cook - Team-Centric Role with Growth & Perks

Hyatt Centric Melbourne; Melbourne; On-site; AUD 52,000 - 65,000; Full time

Benefits offered by this job

Complimentary accommodation across Hy‌

Discounted dining

Free gym and pool access

Free barista coffee daily

Career development opportunities

Complimentary laundry for work items

Job summary

Hyatt Centric Melbourne is seeking a proactive Cook to join our Food & Beverage team, supporting the Executive Chef to deliver high standards for guests. You will be expected to work across kitchen sections, follow standard recipes, and contribute to cost control and efficiency.

To succeed, you should hold a Certificate of Hospitality IV, an RSA certificate, and bring strong interpersonal skills with flexibility for rotating rosters, including weekends and public holidays.

Qualifications

• Certificate of Hospitality IV.
• Current Victorian RSA certificate.
• Strong interpersonal skills with the ability to effectively manage time.
• Flexibility to work on a rotating roster, including weekends and public holidays.

Responsibilities

• Embrace Hyatt Touches and the Food & Beverage Top 20 and ensure its implementation.
• Respond to Consumer Audit results and implement changes.
• Ensure that all dishes from the section are prepared consistently and according to standard recipes.
• Assist Senior chefs to ensure culinary standards comply with Company and Hotel Policies and Procedures and Minimum Standards.
• Monitor food and operating costs by reducing wastage.
• Work in any section of the kitchen when necessary or as requested by the Chef de Cuisine or kitchen brigade.
• Become familiar with all sections of the kitchen to facilitate flexible use of employees.
• Ensure that kitchen and operating equipment is maintained to a good standard with minimum breakage.

Skills

Strong interpersonal skills

Rotating roster adaptability

Education

Certificate of Hospitality IV

RSA certificate (Victorian)

Job description

Hyatt Centric Melbourne is seeking a proactive Cook to join our Food & Beverage team, supporting the Executive Chef to deliver high standards for guests. You will be expected to work across kitchen sections, follow standard recipes, and contribute to cost control and efficiency.

To succeed, you should hold a Certificate of Hospitality IV, an RSA certificate, and bring strong interpersonal skills with flexibility for rotating rosters, including weekends and public holidays.