Commis Chef

Hyatt Centric Melbourne; Melbourne; On-site; AUD 42,000 - 54,000; Full time

Benefits offered by this job

Accommodation discount across Hyatt

Gym & pool access

Free daily barista coffee

Discounted Level 25 Dining

Career development and mentorship

Complimentary laundry for work items

Job summary

Hyatt Centric Melbourne is seeking a Commis Chef to help run a smooth kitchen operation and uphold brand standards in a fast-paced environment. You will prepare high-quality dishes and ensure the assigned kitchen section is well organized and stocked.

The role requires HACCP knowledge and experience as a Commis/Apprentice Chef, with the ability to work flexible shifts including weekends and public holidays. Apply to join our team at Level 25 dining and enjoy Hyatt benefits.

Qualifications

• Certificate IV in Commercial Cookery.
• HACCP & local Food Safety Handling & Hygiene knowledge.
• Experience as a Commis Chef or Apprentice Chef in a similar fast-paced or fine dining environment.
• Ability to work productively and safely with a focus on quality control.
• Excellent communication and organisational skills.
• Flexibility to work on a rotating roster including weekends and public holidays.

Responsibilities

• Prepare, create and present high quality dishes for guests.
• Organize and set up the assigned section of the kitchen effectively and efficiently.
• Ensure all operating supplies and food products are sufficiently stocked for smooth operation.
• Maintain a clean and hygienic work environment.
• Assist the Kitchens team in ensuring culinary standards comply with company and hotel policies and procedures.

Skills

Teamwork

Attention to detail

Stamina for fast-paced kitchen

Education

Certificate IV in Commercial Cookery

HACCP & local Food Safety Handling & Hygiene knowledge

Experience as Commis/Apprentice Chef in similar environment

Quality-focused with safety in mind

Excellent communication and organisational skills

Ability to work rotating roster including weekends/holidays

Job description

Summary

Hyatt Centric Melbourne

Centrally located on Downie Street in Melbourne’s Central Business District, Hyatt Centric Melbourne features 277 chic guestrooms and suites, an upscale restaurant and bar, a fitness centre, and a 25-metre indoor pool—making it the perfect launchpad for exploring, Melbourne.

Langlands Restaurant & Bar on level 25 is the hotel's signature dining destination, drawing on Melbourne's food culture for a menu and drinks program suited to celebrations of every kind. The hotel is just minutes from the Docklands and Southbank precincts, close to the city's convention centres, entertainment and major sporting venues.

You are here. Now go anywhere.

Commis Chef at Hyatt Centric Melbourne:

As a Commis Chef, you will be responsible for ensuring the Kitchen operations run smoothly and that all culinary and organisational standards are maintained at all times. You will be responsible for preparing consistent, high quality food products that support the kitchen’s operating concepts whilst adhering to the brand standards.

Some of the responsibilities include:

• Prepare, create and present high quality dishes for guests
• Organize and set up the assigned section of the kitchen effectively and efficiently
• Ensure all operating supplies and food products are sufficiently stocked for a smooth operation of the kitchen
• Maintain a clean and hygienic work environment
• Assist the Kitchens team in ensuring culinary standards comply with company and hotel policies and procedures

Qualifications

About you:

• Certificate IV in Commercial Cookery
• HACCP & local Food Safety Handling & Hygiene knowledge
• Previous experience as a Commis Chef or Apprentice Chef in a similar fast-paced, fine dining or a la cart environment
• Ability to work productively and safely at all times with a focus on quality control
• Excellent communication and organisational skills
• The flexibility to work on a rotating roster including weekends and public holidays

Culture Statement:

We Are Team Centric!

Team Centric brings together all departments with a “got your back” attitude.

We embrace flexibility and enable adaptability both inside and outside our role and job descriptions.

We encourage each other to be our authentic selves and to create meaningful, personalised experiences for our colleagues and guests.

Each team member plays a vital role in fostering a sense of belonging and purpose at work.

Collaborating together, we promote growth and spark innovation, using our pride to strive toward collective goals and fuelling our passion for what we do.

Our team respects each other's uniqueness, ensuring everyone feels safe, valued, and included.

Hyatt Centric employees enjoy, but are not limited to:

• Complimentary and discounted accommodation across Hyatt Hotels world-wide
• Free use of Hotel Gym & Pool facilities
• Complimentary barista coffee daily
• Discounted dining in our Level 25 Restaurant and Bar
• Investment in your career development through training, opportunities and mentor-ship
• Complimentary laundry for work related items

Our values of Empathy, Creativity, Fun, Humility, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt