Commis Chef — Fine-Dining Prep, Growth & Perks

Hyatt Centric

Melbourne

On-site

AUD 42,000 - 65,000

Full time

3 days ago
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Benefits offered by this job

Complimentary accommodation
Gym and pool access
Discounted dining at Langlands
Career development opportunities

Job summary

Langlands Restaurant & Bar at Hyatt Centric Melbourne seeks a Commis Chef to support kitchen operations, maintain high culinary and brand standards, and contribute to a thoughtful, contemporary dining program.

You will prepare dishes, set up your section efficiently, ensure stock levels, and uphold hygiene and safety in a fast-paced, fine dining environment with weekend and public holiday rosters.

Qualifications

  • Certificate IV in Commercial Cookery.
  • HACCP and local Food Safety Handling & Hygiene knowledge.
  • Experience as Commis Chef or Apprentice Chef in fast-paced, fine dining or a la carte environments.
  • Ability to work productively and safely with a focus on quality control.
  • Excellent communication and organisational skills.

Responsibilities

  • Prepare, create and present high quality dishes for guests.
  • Organise and set up the assigned section of the kitchen effectively and efficiently.
  • Ensure all operating supplies and food products are sufficiently stocked for a smooth operation of the kitchen.
  • Maintain a clean and hygienic work environment.
  • Assist the Kitchens team in ensuring culinary standards comply with company and hotel policies and procedures.

Skills

Communication skills
Organisational skills
Food safety knowledge (HACCP)
Rotating roster flexibility
Team collaboration

Education

Certificate IV in Commercial Cookery

Job description

Langlands Restaurant & Bar at Hyatt Centric Melbourne seeks a Commis Chef to support kitchen operations, maintain high culinary and brand standards, and contribute to a thoughtful, contemporary dining program.

You will prepare dishes, set up your section efficiently, ensure stock levels, and uphold hygiene and safety in a fast-paced, fine dining environment with weekend and public holiday rosters.

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