Demi Chef - Fast-Paced Fine Dining, Career Growth & Perks

Hyatt Regency Dfw

Melbourne

On-site

AUD 52,000 - 68,000

Full time

4 days ago
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Benefits offered by this job

Complimentary accommodation across Hy​
Complimentary use of Hotel Gym & 25m/2
Discounted dining at Langlands
Career development through training &-

Job summary

Hyatt Centric Melbourne is seeking a Demi Chef to join our culinary team in the Melbourne CBD. You will assist in delivering Melbourne’s best dishes and experiences, supporting the smooth operation of the hotel kitchens and upholding Hyatt standards.

Applicants should have prior Demi/Commis Chef exposure in fast-paced fine dining, and an ability to work across restaurant and events with strong communication and teamwork. The role is based on site at Langlands Restaurant & Bar.

Qualifications

  • Previous Demi/Commis Chef in fast-paced, fine dining or à la carte environments.
  • Experience with Modern Australian and Classic European cuisines preferred.
  • Capable of running the hot kitchen section.
  • HACCP and hygiene practices knowledge.
  • Willingness to work in restaurant and events, with good communication.

Responsibilities

  • Ensure dishes are prepared consistently and of high quality.
  • Organise and set up the assigned kitchen section effectively.
  • Assist the Chef De Cuisine to maintain Hyatt standards and procedures.
  • Keep kitchens clean and follow food safety practices.
  • Assist management with training new associates when needed.

Skills

Demi Chef experience
Fine dining knowledge
Team player
Food safety HACCP

Job description

Hyatt Centric Melbourne is seeking a Demi Chef to join our culinary team in the Melbourne CBD. You will assist in delivering Melbourne’s best dishes and experiences, supporting the smooth operation of the hotel kitchens and upholding Hyatt standards.

Applicants should have prior Demi/Commis Chef exposure in fast-paced fine dining, and an ability to work across restaurant and events with strong communication and teamwork. The role is based on site at Langlands Restaurant & Bar.

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