Demi Chef: Fast-Paced Fine Dining + Career Growth

Hyatt Centric; Melbourne; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Complimentary and discounted accom. at

Gym access and pool facilities

Discounted dining at Langlands

Career development and mentorship

Job summary

Langlands Restaurant & Bar, located in Melbourne, seeks a Demi Chef to join its culinary team atop Hyatt Centric Melbourne. You will support the kitchen's smooth operation and contribute to creating Melbourne's best dishes and experiences.

Responsibilities include maintaining high quality, organizing your section, upholding Hyatt policies and food safety, and training new team members in a fast-paced, fine dining setting.

Qualifications

• Previous experience as a Demi Chef or Commis Chef in fast-paced fine dining or à la carte environments.
• Experience with Modern Australian and Classic European cuisines.
• Ability to run the hot section of the kitchen.
• Knowledge of HACCP and hygiene practices.
• Experience working in fast-paced high-end restaurants or hotels.
• Willingness to learn all kitchen aspects and work in both restaurant and events.
• Strong communication skills and a team-player attitude.

Responsibilities

• To ensure that all dishes are prepared consistently and are of high quality
• To organize and set up their assigned section of the kitchen effectively
• To assist the Chef De Cuisine in ensuring culinary standards comply with the Hyatt’s policies, procedures and standards
• Ensure all kitchens are kept hygienically clean and follow necessary food safety practices
• To assist management with the training of new associates when needed

Skills

Demi Chef experience

Commis Chef experience

Fast-paced environment

Modern Australian cuisine

Classic European cuisine

Hot section management

HACCP knowledge

Work in restaurant and events

Team player

Communication skills

Job description

Langlands Restaurant & Bar, located in Melbourne, seeks a Demi Chef to join its culinary team atop Hyatt Centric Melbourne. You will support the kitchen's smooth operation and contribute to creating Melbourne's best dishes and experiences.

Responsibilities include maintaining high quality, organizing your section, upholding Hyatt policies and food safety, and training new team members in a fast-paced, fine dining setting.