Commis Chef: Global Culinary Career Growth

Hyatt Regency; Sydney; Sur place; AUD 42 000 - 54 000; Plein temps

Avantages offerts par ce poste

Complimentary Hyatt nights

Discounted accommodation

Rewards and recognition programs

Uniform and knives provided

Discounted city parking

International career opportunities

Résumé du poste

Hyatt Regency Sydney is seeking a dedicated Commis Chef to join our culinary team. You will help run the day-to-day operation of your allocated section, handling preparation, cooking, presentation and cleanliness to the highest standards.

This full-time role requires availability across a 7-day roster and working rights in Australia. The ideal candidate thrives under pressure, works well in a team, and is committed to HACCP guidelines, safety and guest satisfaction.

Qualifications

• Dedicated about creating memorable experiences through food and looking to develop career in the hospitality industry
• Ensure HACCP guidelines are strictly adhered to by following cleanliness and hygiene procedures
• An ability to thrive under pressure and work in a high paced environment
• Confident in both communication and listening skills
• Able to work in a team, as well as independently
• Have a positive and can do attitude, with a strong work ethic
• Reliable and punctual

Responsabilités

• As a Commis Chef you will hold confidence and take ownership in being able to run the day-to-day operation of your allocated section.
• As directed, you will perform various duties which span from preparation, cooking, presentation and regulated cleanliness.

Description du poste

Hyatt Regency Sydney is seeking a dedicated Commis Chef to join our culinary team. You will help run the day-to-day operation of your allocated section, handling preparation, cooking, presentation and cleanliness to the highest standards.

This full-time role requires availability across a 7-day roster and working rights in Australia. The ideal candidate thrives under pressure, works well in a team, and is committed to HACCP guidelines, safety and guest satisfaction.