Commis Chef - Fast-Paced Kitchen, Global Perks

Citadines

North Sydney Council

On-site

AUD 42,000 - 54,000

Full time

2 days ago
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Benefits offered by this job

Extra leave
Loyalty bonus
Global hotel discounts
Employee Assistance Program
Leadership training
Staff meals
Free coffee

Job summary

Citadines on Walker North Sydney is seeking enthusiastic Commis Chef to join our kitchen team. In this role you will assist with food preparation, cook under supervision, and ensure recipes and quality standards are met in a fast-paced, hospitality environment.

You will maintain a clean, hygienic kitchen, support stock control, and collaborate with chefs to deliver timely service. Training and development opportunities are available; generous staff perks support work-life balance.

Qualifications

  • Passion for food preparation and willingness to learn.
  • Knowledge of food safety, hygiene and safe handling practices preferred.
  • Strong teamwork in a fast-paced kitchen environment.
  • Good organisational skills and attention to detail.

Responsibilities

  • Assist with food preparation, cooking and basic culinary tasks per recipes and quality standards.
  • Maintain a clean, organised and hygienic kitchen environment, adhering to food safety protocols.
  • Support stock control activities, including receiving, storing and rotating supplies to minimise waste.
  • Work collaboratively with chefs and team members to ensure efficient operations and timely service.

Skills

Teamwork
Food safety
Attention to detail
Organised

Job description

Citadines on Walker North Sydney is seeking enthusiastic Commis Chef to join our kitchen team. In this role you will assist with food preparation, cook under supervision, and ensure recipes and quality standards are met in a fast-paced, hospitality environment.

You will maintain a clean, hygienic kitchen, support stock control, and collaborate with chefs to deliver timely service. Training and development opportunities are available; generous staff perks support work-life balance.

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