Commis Chef — Fast-Paced Hotel Kitchen with Growth

EVT - Entertainment | Ventures | Travel; Western Australia; On-site; AUD 50,000 - 60,000; Full time

Benefits offered by this job

Team member discounts

50% off stays at EVT hotels

$2 movie tickets

Winter and summer savings

Rapid career growth opportunities

Local community involvement

Job summary

A leading hospitality company in Perth is seeking a Commis Chef to deliver high-quality culinary experiences in a vibrant kitchen environment. Candidates should have experience in a commercial kitchen, a strong understanding of food safety, and a proactive attitude. Join this dynamic team and be part of creating memorable dining experiences while enjoying various employee perks including discounts and career growth opportunities.

Qualifications

• Previous experience in a commercial kitchen or hospitality environment preferred.
• Strong understanding of food safety, hygiene, and WH&S practices.
• Ability to work efficiently under pressure and follow instructions.

Responsibilities

• Prepare and cook food items as directed, including baking and butchery tasks.
• Maintain hygiene, cleanliness, and food safety standards.
• Support senior kitchen staff and contribute to a positive team environment.

Skills

Previous experience in a commercial kitchen

Strong understanding of food safety

Ability to work efficiently under pressure

Proactive, team-oriented attitude

Excellent time management

Education

Formal culinary training or relevant certifications

Job description

A leading hospitality company in Perth is seeking a Commis Chef to deliver high-quality culinary experiences in a vibrant kitchen environment. Candidates should have experience in a commercial kitchen, a strong understanding of food safety, and a proactive attitude. Join this dynamic team and be part of creating memorable dining experiences while enjoying various employee perks including discounts and career growth opportunities.