Une candidature complète en une minute
Un CV et une lettre de motivation personnalisés, prêts à envoyer.
Citadines on Walker North Sydney is seeking enthusiastic Commis Chef to join our kitchen team. In this role you will assist with food preparation, cook under supervision, and ensure recipes and quality standards are met in a fast-paced, hospitality environment.
You will maintain a clean, hygienic kitchen, support stock control, and collaborate with chefs to deliver timely service. Training and development opportunities are available; generous staff perks support work-life balance.
Citadines is a leading hospitality brand offering modern, flexible accommodation in the heart of the world’s most vibrant cities. Designed for curious and dynamic travellers, we strike the perfect balance between work and leisure — blending exceptional service with local cultural experiences that bring the city to life.
At Citadines, we’re more than just a place to stay — we’re your connection to the energy, creativity, and community of the neighbourhood. From hidden art galleries to in-residence coffee tastings with local baristas, every stay is a gateway to discovery.
Citadines on Walker North Sydney, managed by The Ascott Limited, is now seeking enthusiastic and dedicated individuals to join our team as Commis Chef. Join us and bring your culinary expertise to a kitchen where tradition meets innovation!
Assisting with food preparation, cooking, and basic culinary tasks in accordance with recipes and quality standards.
Maintaining a clean, organised, and hygienic kitchen environment while complying with food safety and sanitation requirements.
Supporting stock control activities, including receiving, storing, and rotating kitchen supplies to minimise waste.
Working collaboratively with chefs and team members to ensure efficient kitchen operations and timely service delivery.
Participating in training and development opportunities while adapting to operational needs and assisting with a variety of kitchen duties.
A passion for food preparation and a willingness to learn and develop culinary skills.
Knowledge of, or the ability to learn, food safety, hygiene, and safe food handling practices.
Strong teamwork skills with the ability to work effectively in a fast-paced kitchen environment.
Good organisational skills and attention to detail when preparing ingredients, maintaining cleanliness, and managing stock.
A positive attitude, flexibility, and a strong commitment to delivering high-quality food and service standards.
An Extra 3 Days Off just for life’s big moments – Our Immediate Family Event Leave is yours on top of your annual leave!
Celebrate Your Loyalty – $500 at 5 years, $1,000 at 10 years (and it keeps going!)
Global Travel Perks – Enjoy up to 50% off at 900+ hotels worldwide
Wellbeing Support – 24/7 access to our Employee Assistance Program (EAP)
Grow With Us – Leadership training and a pathway to become a future GM
Perks You’ll Love – $10 chef-prepared staff meals and free barista-made coffee to keep you fueled and make every day easier.
The Ascott Limited (Ascott) is a member of CapitaLand Investment (CLI), headquartered and listed in Singapore. Ascott has become one of the leading international lodging owner-operators, with more than 900 properties in over 200 cities spanning more than 40 countries across Asia Pacific, Central Asia, Europe, the Middle East, Africa and the United States.
The company's serviced apartment, social living and hotel brands include the global brands of Citadines, lyf, Oakwood and Quest. Be part of Ascott Australia's bold journey to grow from 10 hotels to 30 hotels undermanagement by 2030.