Commis Chef — Fast-Paced Hotel Kitchen, Growth & Perks

PULLMAN; City of Melbourne; On-site; AUD 42,000 - 54,000; Full time

Benefits offered by this job

On-site parking

Staff discounts (food & beverage)

Accor privileges

Job summary

Pullman East Melbourne is seeking a qualified and enthusiastic Full-Time Commis Chef to join our vibrant kitchen team. This hands‑on role is ideal for someone passionate about food, eager to learn and ready to build their career in a fast‑paced, high‑quality kitchen environment.

You’ll play an important role in supporting the kitchen team by preparing ingredients, assisting with cooking and maintaining a clean and organised workstation.

Qualifications

• Previous kitchen experience in a hotel or similar fast-paced setting.
• A solid understanding of food safety standards and kitchen hygiene practices.
• Strong time management skills and the ability to stay organised under pressure.
• A positive and team-focused attitude with clear communication skills.
• Willingness to learn, take direction and continuously improve.
• Availability to work evening and overnight shifts is essential.
• Full working rights in Australia.

Responsibilities

• Assist in the preparation and presentation of dishes across à la carte, buffet, banqueting and room service.
• Support daily mise-en-place and kitchen prep to ensure service runs smoothly.
• Prepare ingredients and cook basic dishes under the direction of senior chefs.
• Maintain a clean and organised workstation in line with food safety and hygiene standards.
• Work closely with the kitchen team to deliver consistent and high-quality meals.
• Follow direction from senior chefs while building your technical skills and kitchen knowledge.
• Contribute to a positive team environment and support efficient service during busy periods.

Skills

Kitchen experience

Time management

Communication

Teamwork

Job description

Pullman East Melbourne is seeking a qualified and enthusiastic Full-Time Commis Chef to join our vibrant kitchen team. This hands‑on role is ideal for someone passionate about food, eager to learn and ready to build their career in a fast‑paced, high‑quality kitchen environment.

You’ll play an important role in supporting the kitchen team by preparing ingredients, assisting with cooking and maintaining a clean and organised workstation.