Wellbeing-Driven Commis Chef | Growth & Flexible Hours

Westin Hotels & Resorts; Perth; On-site; AUD 45,000 - 65,000; Full time

Benefits offered by this job

Exclusive staff discounts

Life with the Works flexible hours

Training and development programs

Employee Assistance Program

Employee referrals program

Global Marriott network

Job summary

Westin Hotels & Resorts in Perth is seeking a Commis Chef to join our kitchen team. You will assist with maintaining an assigned section, preparing food to specification, and supporting a fast-paced service while ensuring guest wellbeing.

You will bring a Trade or Commercial Cookery qualification, relevant kitchen experience, and a positive, proactive attitude. Working rights in Australia and a willingness to grow in a fast-paced environment are essential.

Qualifications

• Trade Industry Qualification or Commercial Cookery Qualification.
• Passion for the industry.
• Relevant experience in a similar role.
• Working rights in Australia.
• Enthusiastic to elevate your career.
• Self-motivated, driven and energized in a fast-paced environment.
• Armed with smart solutions and a can-do attitude.

Responsibilities

• Rise with us and organise and maintain assigned section of the kitchen effectively.
• Serve food in proper portions and onto proper receptacles focusing on attention to detail.
• Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period.
• Ensure all food is prepared and presented to exceed guest expectations with emphasis on guest wellbeing.
• Understand guest requirements and deliver service excellence with each customer experience.
• Maintain strong food safety and property standards.

Skills

Passion for the industry

Relevant experience in a similar role

Working rights in Australia

Enthusiastic to elevate career

Self-motivated and energetic

Can-do attitude

Education

Trade Industry Qualification or Commercial Cookery Qualification

Job description

Westin Hotels & Resorts in Perth is seeking a Commis Chef to join our kitchen team. You will assist with maintaining an assigned section, preparing food to specification, and supporting a fast-paced service while ensuring guest wellbeing.

You will bring a Trade or Commercial Cookery qualification, relevant kitchen experience, and a positive, proactive attitude. Working rights in Australia and a willingness to grow in a fast-paced environment are essential.