Commis Chef — Fast-Paced Kitchen, Growth & Perks

EVT - Entertainment | Ventures | Travel; Elwomple; On-site; AUD 68,863 - 84,166; Full time

Benefits offered by this job

Incredible team member discounts from day one

50% off stays at EVT hotels

$2 movie tickets and discounts

Seasonal savings at Thredbo

Career growth opportunities

Job summary

A leading hospitality group in South Australia is seeking a Commis Chef to deliver high-quality culinary experiences at Rydges Pit Lane. This hands-on role involves preparing and cooking food items while maintaining hygiene and food safety standards. Candidates should have previous experience in a commercial kitchen and a strong understanding of food safety practices. The position offers an array of benefits including team member discounts, career growth opportunities, and more.

Qualifications

• Previous experience in a commercial kitchen or hospitality environment preferred.
• Strong understanding of food safety, hygiene, and WH&S practices.
• Ability to work efficiently under pressure and follow instructions.

Responsibilities

• Prepare and cook food items as directed, including baking and butchery tasks.
• Maintain high standards of hygiene, cleanliness, and food safety.
• Support senior kitchen staff and contribute to a positive team environment.

Skills

Commercial kitchen experience

Food safety knowledge

Team-oriented attitude

Time management

Education

Formal culinary training or relevant certifications

Job description

A leading hospitality group in South Australia is seeking a Commis Chef to deliver high-quality culinary experiences at Rydges Pit Lane. This hands-on role involves preparing and cooking food items while maintaining hygiene and food safety standards. Candidates should have previous experience in a commercial kitchen and a strong understanding of food safety practices. The position offers an array of benefits including team member discounts, career growth opportunities, and more.