Commis Chef — Fast-Paced Kitchen, Early Shifts

Delaware North, Australia & New Zealand

Western Australia

Vor Ort

AUD 30.000 - 39.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Discounts on food & drinks
Airport ASIC pass
Rewards program
Training & development
Global opportunities

Zusammenfassung

Delaware North Australia at Perth Airport is seeking casual Commis Chefs to join our team. You will work alongside senior chefs to prepare a range of dishes in a high-volume kitchen while delivering high standards of quality and presentation.

Experience as a Commis Chef is preferred, with a minimum Level 3 Certificate in Commercial Cookery. A 7-day rotating roster including early shifts is required, and you’ll gain access to discounts, development opportunities, and a global network.

Qualifikationen

  • Previous Commis Chef experience.
  • Minimum Level 3 Certificate in Commercial Cookery.
  • Solid background in kitchen operations.
  • Passion for food with creative flair.
  • Able to work a 7-day rotating roster including early shifts.

Aufgaben

  • Prepare a variety of dishes in a high-volume production setting.
  • Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards.
  • Execute food preparation tasks with a focus on presentation.
  • Maintain cleanliness and hygiene standards in the kitchen area.
  • Conduct temperature and quality checks, manage cross-contamination to ensure WHS compliance.

Kenntnisse

Commis Chef experience
Kitchen operations
Passion for food
Creative flair
7-day rotating roster

Ausbildung

Level 3 Certificate in Commercial Cookery

Jobbeschreibung

Delaware North Australia at Perth Airport is seeking casual Commis Chefs to join our team. You will work alongside senior chefs to prepare a range of dishes in a high-volume kitchen while delivering high standards of quality and presentation.

Experience as a Commis Chef is preferred, with a minimum Level 3 Certificate in Commercial Cookery. A 7-day rotating roster including early shifts is required, and you’ll gain access to discounts, development opportunities, and a global network.

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