Part-Time Commis Chef — Grow in a Vibrant Hotel Kitchen

Mercure Hotels

Perth

On-site

AUD 25,000 - 36,000

Part time

2 days ago
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Benefits offered by this job

Work Your Way
Mentorship by Accor Hospitality
Be part of Accor Hospitality

Job summary

Mercure Perth on Hay is seeking a passionate and motivated Part Time Commis Chef to join the professional and dynamic kitchen team. You will work within a dynamic hotel F&B operation across breakfast, lunch & dinner, helping to create memorable culinary moments for our guests.

Join a vibrant Accor property and contribute to a kitchen team focused on quality, efficiency, and guest satisfaction. This role offers flexible hours within a busy hotel environment.

Qualifications

  • Trade qualification and experience in a similar role, preferably within a hotel or restaurant environment.
  • Excellent technical knowledge with experience in a variety of cooking techniques and styles.
  • Exemplary communication skills.
  • Excellent organisational skills.
  • Demonstrated ability to maintain food safety standards and understanding of HACCP.

Responsibilities

  • Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
  • Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
  • Keep all working areas clean and tidy including washing dishes and kitchen cleaning. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Head Chef.

Skills

Trade qualification
Hotel kitchen experience
Cooking techniques
Excellent communication
Organisational skills
Food safety HACCP

Job description

Mercure Perth on Hay is seeking a passionate and motivated Part Time Commis Chef to join the professional and dynamic kitchen team. You will work within a dynamic hotel F&B operation across breakfast, lunch & dinner, helping to create memorable culinary moments for our guests.

Join a vibrant Accor property and contribute to a kitchen team focused on quality, efficiency, and guest satisfaction. This role offers flexible hours within a busy hotel environment.

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