Commis Chef – Creative Prep in Oasis Kitchen

The Star Ent Group; Sydney; Hybrid; AUD 50,000 - 60,000; Full time

Benefits offered by this job

Discounts at restaurants

Complimentary meals on site

Discounted parking and transport

Uniform provided

Mental health support

Diversity & Inclusion initiatives

Job summary

The Star Sydney is seeking a Commis Chef to work closely with the Sous Chefs and Chef de Cuisine in a fast-paced, hands-on kitchen. The role emphasizes precision, creativity, safety, and quality in a dynamic environment.

You’ll contribute to Oasis Dining and the commissary kitchen, supporting training, food prep, and station cleanliness while adapting to a rotating roster including mornings, evenings, weekends and holidays.

Qualifications

• Culinary School Graduate. Received apprenticeship training in commercial cookery.
• Proficiency with diverse food preparation techniques and cooking equipment.
• Successfully completed a Commercial Cookery Apprenticeship, gaining comprehensive knowledge of food preparation, particularly in café, hotel, or high-volume settings, along with strong communication skills and a solid understanding of relevant liquor laws.
• Flexibility to work a rotating roster, including mornings, evenings, overnight, weekends, and public holidays.

Responsibilities

• Support or lead the assigned section as directed by the Chef De Cuisine and provide training to junior staff members
• Assist with fundamental cooking and food preparation tasks
• Maintain cleanliness of kitchen equipment and workstations
• Complete all duties in line with company and statutory hygiene requirements
• Meet requirements for consistency and high quality in a fast-paced environment

Skills

Culinary skills

Communication skills

Team collaboration

Education

Commercial Cookery Apprenticeship

Culinary School Graduate

Job description

The Star Sydney is seeking a Commis Chef to work closely with the Sous Chefs and Chef de Cuisine in a fast-paced, hands-on kitchen. The role emphasizes precision, creativity, safety, and quality in a dynamic environment.

You’ll contribute to Oasis Dining and the commissary kitchen, supporting training, food prep, and station cleanliness while adapting to a rotating roster including mornings, evenings, weekends and holidays.