Commis Chef: Fast-Paced Kitchen, Training & Perks

The Star Entertainment Group; Sydney; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Up to 30% discounts across award‑winng

Complimentary on-site meals daily

Uniform provided and laundered

Discounted parking

Mental Health and Wellbeing services

Diversity & Inclusion focus

Job summary

The Star Entertainment Group in Sydney is seeking a Commis Chef to work closely with the Sous Chefs in a fast-paced, hands-on kitchen that emphasizes safety, quality and creativity. This permanent full-time role sits in the Oasis Dining precinct, a hub of culinary craftsmanship supporting a premium entertainment environment.

You will train juniors, help with core cooking tasks, and ensure high standards while adhering to hygiene and liquor laws.

Qualifications

• Culinary School Graduate with apprenticeship training in commercial cookery.
• Knowledge of a wide range of cooking techniques and equipment.
• Experience with liquor laws and strong communication skills.

Responsibilities

• Support or lead the assigned section as directed by the Chef De Cuisine and provide training to junior staff members.
• Assist with fundamental cooking and food preparation tasks.
• Maintain cleanliness of kitchen equipment and workstations.
• Complete all duties in line with company and statutory hygiene requirements.
• Meet requirements for consistency and high quality in a fast-paced environment.

Skills

Diverse food prep techniques

Cooking equipment proficiency

Liquor laws understanding

Strong communication skills

Rotating roster flexibility

Education

Culinary School Graduate

Commercial Cookery Apprenticeship

Job description

The Star Entertainment Group in Sydney is seeking a Commis Chef to work closely with the Sous Chefs in a fast-paced, hands-on kitchen that emphasizes safety, quality and creativity. This permanent full-time role sits in the Oasis Dining precinct, a hub of culinary craftsmanship supporting a premium entertainment environment.

You will train juniors, help with core cooking tasks, and ensure high standards while adhering to hygiene and liquor laws.