Commis Chef - Oasis

The Star Entertainment Group; Sydney; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Up to 30% discounts across award‑winng

Complimentary on-site meals daily

Uniform provided and laundered

Discounted parking

Mental Health and Wellbeing services

Diversity & Inclusion focus

Job summary

The Star Entertainment Group in Sydney is seeking a Commis Chef to work closely with the Sous Chefs in a fast-paced, hands-on kitchen that emphasizes safety, quality and creativity. This permanent full-time role sits in the Oasis Dining precinct, a hub of culinary craftsmanship supporting a premium entertainment environment.

You will train juniors, help with core cooking tasks, and ensure high standards while adhering to hygiene and liquor laws.

Qualifications

• Culinary School Graduate with apprenticeship training in commercial cookery.
• Knowledge of a wide range of cooking techniques and equipment.
• Experience with liquor laws and strong communication skills.

Responsibilities

• Support or lead the assigned section as directed by the Chef De Cuisine and provide training to junior staff members.
• Assist with fundamental cooking and food preparation tasks.
• Maintain cleanliness of kitchen equipment and workstations.
• Complete all duties in line with company and statutory hygiene requirements.
• Meet requirements for consistency and high quality in a fast-paced environment.

Skills

Diverse food prep techniques

Cooking equipment proficiency

Liquor laws understanding

Strong communication skills

Rotating roster flexibility

Education

Culinary School Graduate

Commercial Cookery Apprenticeship

Job description

For three decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour. Committed to our communities, we strive to create fun in trusted destinations as Australia's premier entertainment hub. The Darling, and state-of-the-art venues including The Star Event Centre and The Lyric Theatre have hosted prestigious events and international acts. With extraordinary dining options, including Sokyo, BLACK Bar and Grill, Cucina Porto and our vibrant Sports Bar where the action is live and loud, we are dedicated to delivering the ultimate entertainment, hospitality, and dining experiences for all.

As a Commis Chef, you’ll work closely with the Sous Chefs and Chef de Cuisine in a fast-paced, hands-on environment that values precision, creativity, and a strong focus on safety and quality.

Our Oasis lounge and dining area is an inviting sanctuary away from the hustle & bustle of the Main Gaming Floor. Dedicated peace and serene lounge areas to relax and dine in comfort. It’s a hub of teamwork and culinary craftsmanship that powers this private gaming area.

This is a permanent full-time position, and full Australian working rights are essential.

A few of your responsibilities

• Support or lead the assigned section as directed by the Chef De Cuisine and provide training to junior staff members
• Assist with fundamental cooking and food preparation tasks
• Maintain cleanliness of kitchen equipment and workstations
• Complete all duties in line with company and statutory hygiene requirements
• Meet requirements for consistency and high quality in a fast-paced environment

What are we looking for

• Culinary School Graduate. Received apprenticeship training in commercial cookery
• Proficiency with diverse food preparation techniques and cooking equipment
• Successfully completed a Commercial Cookery Apprenticeship, gaining comprehensive knowledge of food preparation, particularly in café, hotel, or high-volume settings, along with strong communication skills and a solid understanding of relevant liquor laws
• Flexibility to work a rotating roster, including mornings, evenings, overnight, weekends, and public holidays

About You

You are a passionate and creative chef, with a willingness to share your expertise to guide and support team members in the Commissary Kitchen. With excellent communication skills, you thrive in a collaborative environment, working closely with colleagues, management, and interacting with customers. You bring a proactive, positive attitude to every shift and are committed to delivering consistently high standards.

Your role will be pivotal to the success of Oasis Dining.

What we can offer you:

• Supportive leadership team
• Up to 30% Discounts across award-winning restaurants
• Complimentary meal on site every day including hot meals, sandwich bar and more
• Discounted parking + other transport options
• Uniform laundered and ready for you daily on property
• Mental Health and Wellbeing services
• Diversity & Inclusion areas of focus include Multicultural, Gender, Aboriginal & Torres Strait islander and LGBTQI+

Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.

Our Culture

At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We believe in authenticity that embodies our Company values = Build Memorable Connections, Own It, Lead with Integrity, and Take Good Care.

We welcome applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia’s First Nations Peoples, and people with disabilities. We recognise the distinctive challenges that trans and gender-diverse applicants may encounter during the recruitment process. We offer a range of flexibleworking options for team members to find a balance between work and life that’s right for them and their unique well-being needs.

The Star was awarded WGEA Employer of Citation for Gender Equality (2022-24) and has been recognised as a 2024 PLATINUM Employer by the Australian Workplace Equality Index (AWEI), which evaluates LGBTQI+ inclusiveness in the workplace.