Commis Chef — Fast-Paced Fine Dining Prep

The Star Gold Coast; Sydney; On-site; AUD 48,000 - 60,000; Full time

Benefits offered by this job

Complimentary meals on site daily

Up to 30% discounts across restaurants

Lifestyle discounts including gym, etc

Discounted parking on the property

Uniform laundered daily on property

Job summary

The Star Sydney is seeking a Commis Chef to join our busy kitchen, reporting to the Sous Chef. This hands-on role focuses on flawless execution, safety, and culinary excellence in a vibrant, fast-paced environment.

You will support the section, train junior staff, prep and cook fundamentals, maintain clean stations, and ensure high quality across Asian and Western cuisines. A Certificate III in Commercial Cookery and roster flexibility are required.

Qualifications

• Experience in fine dining or casual dining settings.
• Certificate III in Commercial Cookery (or higher).
• Flexibility to rotate rosters including mornings, evenings, weekends and public holidays.

Responsibilities

• Support the assigned section as directed by the Sous Chef and provide training to junior staff members.
• Assist with fundamental cooking and food preparation tasks.
• Maintain cleanliness of kitchen equipment and workstations.
• Complete all duties in line with company and statutory hygiene requirements.
• Meet requirements for consistency and high quality in a fast-paced environment.

Skills

Asian cuisine

Western cuisine

Excellent communication

Education

Certificate III in Commercial Cookery

Job description

The Star Sydney is seeking a Commis Chef to join our busy kitchen, reporting to the Sous Chef. This hands-on role focuses on flawless execution, safety, and culinary excellence in a vibrant, fast-paced environment.

You will support the section, train junior staff, prep and cook fundamentals, maintain clean stations, and ensure high quality across Asian and Western cuisines. A Certificate III in Commercial Cookery and roster flexibility are required.