Chef de Partie — Lead in High-Volume Coastal Kitchen

C!NC Hotels; Sydney; On-site; AUD 60,000 - 85,000; Full time

Benefits offered by this job

Discounts on food & beverage

Accommodation

Conference & Events discounts

Liquor store discounts

Job summary

Coogee Bay Hotel in Sydney is seeking a proactive Chef de Partie to join our coastal kitchen team. You will supervise kitchen operations, oversee production and quality, and lead staff training in a fast-paced venue with high-volume service.

You'll coordinate cleanliness, manage stock control, and report daily production while delivering clear communication across teams. The role requires a passion for hospitality and a drive to develop your culinary leadership.

Qualifications

• Two years in a similar role.
• Experience in a multifaceted high-volume venue.
• Supervising procedures and standards within a kitchen environment.
• Passion for hospitality and food.
• Creative, capable of leading and motivating a team.
• Keen on training and developing employees.
• Willing to work seven-day rotating roster.

Responsibilities

• Liaise with Head Chef & Sous Chef to supervise kitchen operations
• Supervise the production, preparation & quality of food
• Lead staff training program
• Coordinate cleanliness of the kitchen
• Conduct & review food stock control systems
• Generate & report daily production
• Deliver effective communication across teams and management

Skills

Kitchen leadership

Staff training

Quality control

Food production

Communication

Education

Certificate III in Commercial Cookery or higher

Job description

Coogee Bay Hotel in Sydney is seeking a proactive Chef de Partie to join our coastal kitchen team. You will supervise kitchen operations, oversee production and quality, and lead staff training in a fast-paced venue with high-volume service.

You'll coordinate cleanliness, manage stock control, and report daily production while delivering clear communication across teams. The role requires a passion for hospitality and a drive to develop your culinary leadership.