Chef de Partie — High-Volume Hotel Kitchen Leader

Pullman; Sydney; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Accor discounts

Career opportunities

Job summary

Pullman Sydney Hyde Park is seeking a Chef de Partie to join our vibrant hotel kitchen. You will oversee the preparation, presentation and display of all menu items while maintaining a clean and hygienic work environment.

You will lead, coach and develop junior chefs and collaborate with the Executive and Sous Chefs on menu development. The role requires experience in a high-volume hotel setting, a commercial cookery qualification, and the ability to thrive under pressure in Sydney’s bustling

Qualifications

• High-volume kitchen experience required.
• Ability to lead and coach junior chefs.
• Strong teamwork and autonomy in a fast-paced setting.

Responsibilities

• Prepare, present and display all menu items to a high standard.
• Maintain a clean, hygienic work environment and equipment.
• Lead and mentor junior chefs, sharing knowledge and skills.

Skills

Teamwork

Work under pressure

Leadership

Education

Commercial cookery qualification

Job description

Pullman Sydney Hyde Park is seeking a Chef de Partie to join our vibrant hotel kitchen. You will oversee the preparation, presentation and display of all menu items while maintaining a clean and hygienic work environment.

You will lead, coach and develop junior chefs and collaborate with the Executive and Sous Chefs on menu development. The role requires experience in a high-volume hotel setting, a commercial cookery qualification, and the ability to thrive under pressure in Sydney’s bustling