Chef de Partie — Hands-On Kitchen Pro, Team-Driven

Bargo Sports Club; Bargo; On-site; AUD 75,000 - 85,000; Full time

Job summary

Bargo Sports Club in NSW is seeking an experienced Chef de Partie to join our kitchen team. You’ll work closely with the Head Chef to deliver high-quality, well-presented dishes for members and guests.

We’re looking for a hands-on cook with a minimum 1 year in a similar role, a valid Food Safety Supervisor certificate, and a commitment to HACCP standards and teamwork. Full-time role with rotating rosters including nights and weekends.

Qualifications

• Certificate III in Commercial Cookery or equivalent is required to work in a busy kitchen.
• Current Food Safety Supervisor Certificate recognised by NSW authorities.
• Minimum 1 year experience as Chef de Partie or similar.
• Solid knowledge of food safety and HACCP requirements.
• Strong organisation and time management skills; ability to work in a team.
• Willingness to work a rotating roster including nights and weekends.

Responsibilities

• Preparing and cooking dishes to a high standard with emphasis on presentation, consistency and portion control.
• Taking responsibility for your section and ensuring it's organized for service.
• Monitoring stock levels and advising on ordering requirements.
• Ensuring food is stored, labelled and rotated correctly per food safety requirements.
• Following food safety and HACCP procedures.
• Collaborating with Head Chef and kitchen team to maintain a consistent offering.
• Supporting other kitchen team members as needed.
• Preparing meals to meet allergy and dietary needs (gluten-free, vegan, etc.).
• Maintaining a positive and productive working environment.

Skills

Food safety knowledge

HACCP compliance

Time management

Teamwork

Rotating roster availability

Education

Certificate III in Commercial Cookery

Food Safety Supervisor Certificate (NSW)

Job description

Bargo Sports Club in NSW is seeking an experienced Chef de Partie to join our kitchen team. You’ll work closely with the Head Chef to deliver high-quality, well-presented dishes for members and guests.

We’re looking for a hands-on cook with a minimum 1 year in a similar role, a valid Food Safety Supervisor certificate, and a commitment to HACCP standards and teamwork. Full-time role with rotating rosters including nights and weekends.