Chef de Partie - Lead Kitchen Team in Manly | Perks

HSW GRAZIER NO 5 TRUST & OTHERS; Manly; On-site; AUD 79,000 - 97,000; Full time

Benefits offered by this job

Career development

Team discount 25%

Wellbeing initiatives

Team recognition rewards

Extra week of annual leave

Job summary

Manly Hospitality Operations Pty Ltd in Manly, NSW, is seeking a Chef de Partie to lead kitchen operations and collaborate with the Head Chef to deliver high-quality dining experiences.

The role is full-time, 38 hours per week, with responsibilities including menu development, cost control, stock management, and mentoring junior chefs. Salary details are provided in the listing and there are strong career opportunities within a Brisbane-based brand.

Qualifications

• Certificate IV/Diploma or 3+ years of relevant experience.
• Driven and enthusiastic professional with leadership skills.
• Sound knowledge of food safety and menu design.
• Ability to implement systems and procedures.

Responsibilities

• Contribute to menu construction and costing with new culinary creations.
• Assist Head Chef with overall kitchen operation.
• Prepare and cook meals, plate and present dishes.
• Manage stocks, ordering, and costs to align with budget.

Skills

Leadership

Food safety

Menu design

Organisational skills

Team building

People management

Education

Certificate IV/Diploma or 3+ years experience

Job description

Manly Hospitality Operations Pty Ltd in Manly, NSW, is seeking a Chef de Partie to lead kitchen operations and collaborate with the Head Chef to deliver high-quality dining experiences.

The role is full-time, 38 hours per week, with responsibilities including menu development, cost control, stock management, and mentoring junior chefs. Salary details are provided in the listing and there are strong career opportunities within a Brisbane-based brand.