Chef de Partie — Lead High-Volume Kitchen (Seasonal)

Sunday Co; Sydney; On-site; AUD 60,000 - 90,000; Full time

Benefits offered by this job

Career progression

Top Sydney restaurant group

Access to quality produce

Ongoing training

Job summary

Sunday Co. is seeking a skilled Chef de Partie to support and lead daily kitchen operations in Sydney. This full-time role offers stability, continual training, and opportunities to advance within a design-forward hospitality group.

Ideal candidates have a passion for seasonal produce, strong knife skills, and proven ability to work under pressure while delivering high-quality plates and consistent guest experiences.

Qualifications

• Minimum 3 years’ experience in a similar Chef de Partie role.
• Advanced knife skills and knowledge of various cooking techniques.
• Strong teamwork and ability to stay calm under service pressure.

Responsibilities

• Run a designated kitchen section (grill, pans, production).
• Prepare, cook and plate menu items to recipes and high standards.
• Monitor stock levels, rotate stock and order for your section.
• Maintain strict health and safety standards across the venue.

Skills

Knife skills

Cooking techniques

Teamwork

Communication

Seasonal produce

Job description

Sunday Co. is seeking a skilled Chef de Partie to support and lead daily kitchen operations in Sydney. This full-time role offers stability, continual training, and opportunities to advance within a design-forward hospitality group.

Ideal candidates have a passion for seasonal produce, strong knife skills, and proven ability to work under pressure while delivering high-quality plates and consistent guest experiences.