Chef de Partie — Coastal Seafood Kitchen, Coogee

InterContinental Hotels & Resorts; Sydney; On-site; AUD 55,000 - 74,000; Full time

Job summary

InterContinental Hotels & Resorts in Sydney seeks a Chef de Partie to work closely with the Head Chef and kitchen team, preparing exceptional signature dishes and maintaining high hygiene standards.

You will contribute to delivering an outstanding dining experience, with emphasis on presentation, teamwork, and a fast-paced, collaborative environment. Priorities include food safety and crisis readiness.

Qualifications

• 2+ years' experience in a commercial kitchen
• Qualifications in Commercial Cookery/Culinary Arts

Responsibilities

• Prepare and produce high-quality food, according to standard recipes
• Be flexible as you will get great experience
• Work closely with the Front of House team to deliver the guest experience
• Demonstrate a sound awareness of Crisis Management, HACCP & WH&S policies and procedures
• Food Safety training provided upon commencement
• Support your team in delivering the highest level of guest satisfaction
• Champion the identification and reporting of hazards, and evaluate risks associated with them, and design and implementation of hazard control measures
• Receive goods deliveries, maintaining accuracy of invoices for accounting purposes
• You will be required to perform ad hoc duties as per business demands

Job description

InterContinental Hotels & Resorts in Sydney seeks a Chef de Partie to work closely with the Head Chef and kitchen team, preparing exceptional signature dishes and maintaining high hygiene standards.

You will contribute to delivering an outstanding dining experience, with emphasis on presentation, teamwork, and a fast-paced, collaborative environment. Priorities include food safety and crisis readiness.