Casual Commis Chef – Modern Australian Kitchen Growth

Oaks Lake Crackenback Resort; New South Wales; Presencial; AUD 51.000 - 71.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Career growth

Hotel deals

Global perks

Retail rewards

Experiences

Wellness and insurance

Wellness support

Descripción de la vacante

Oaks Lake Crackenback Resort is seeking a passionate and motivated Commis Chef to join the kitchen team on a casual basis. You will assist with the preparation and presentation of high-quality dishes and help deliver an exceptional dining experience for guests.

Key responsibilities include supporting the kitchen across sections, maintaining hygiene, and aiding team development. Flexible shifts including weekends are available, with competitive hourly rates.

Formación

• Relevant Certificate III in Cookery.
• Knowledge of Modern Australian Cuisine.
• Understanding of HACCP and Workplace Health and Safety (OH&S) requirements.
• Ability to work under pressure in a dynamic team environment.
• Flexibility to work across a range of shifts, including weekends.
• Ability to coach and motivate less experienced kitchen team members.
• Self-motivated and able to work with minimal supervision.
• Excellent interpersonal and communication skills.

Responsabilidades

• Assist with the preparation and presentation of dishes across all sections of the kitchen.
• Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
• Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.
• Take initiative to develop culinary skills and grow within a professional kitchen environment.
• Support less experienced team members when required.

Conocimientos

Food prep

HACCP

OH&S

Under pressure

Flexible shifts

Team coaching

Interpersonal skills

Self-motivated

Educación

Certificate III in Cookery

Descripción del empleo

Oaks Lake Crackenback Resort is seeking a passionate and motivated Commis Chef to join the kitchen team on a casual basis. You will assist with the preparation and presentation of high-quality dishes and help deliver an exceptional dining experience for guests.

Key responsibilities include supporting the kitchen across sections, maintaining hygiene, and aiding team development. Flexible shifts including weekends are available, with competitive hourly rates.