Casual Commis Chef — Learn & Grow in Hobart Kitchen

Federal Group; Hobart; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Delicious FREE staff meal

FREE secure onsite parking

Discounts across many brands

Learning and development opportunities

Job summary

Federal Group's Wrest Point in Hobart is hiring a casual Commis Chef to join our culinary team, working across our dining outlets and the iconic Point Revolving Restaurant. You will use Tasmania's finest produce and learn from a diverse, skilled team while building your career in hospitality.

You will develop skills in a fast-paced kitchen, contribute to memorable dining experiences, and rotate across shifts including evenings and weekends, with access to staff meals, parking, and brand

Qualifications

• Demonstrated experience in a fast-paced commercial kitchen.
• Strong understanding of quality produce and kitchen operations.
• Passion for creating memorable dining experiences for guests.
• Ability to work independently while contributing to a high-performing team.
• Commercial Cookery Certificate III or higher.
• Full Australian working rights with rotating roaster availability including weekends and holidays.

Responsibilities

• As a casual Commis Chef, you will prepare a range of dishes using Tasmania's finest produce and freshest local ingredients.
• Work alongside our diverse culinary team across dining outlets from upmarket bistro to Point Revolving Restaurant.

Skills

Fast-paced kitchen experience

Quality produce understanding

Team collaboration

Independence when required

Commercial Cookery Certificate III or

Full Australian working rights

Education

Certificate III in Commercial Cookery

Job description

Federal Group's Wrest Point in Hobart is hiring a casual Commis Chef to join our culinary team, working across our dining outlets and the iconic Point Revolving Restaurant. You will use Tasmania's finest produce and learn from a diverse, skilled team while building your career in hospitality.

You will develop skills in a fast-paced kitchen, contribute to memorable dining experiences, and rotate across shifts including evenings and weekends, with access to staff meals, parking, and brand