Commis Chef — Grow Your Skills in a Scenic Kitchen

Wrest Point; Hobart; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Free secure onsite parking

Discounts across brands

Learning and development opportunities

Job summary

Wrest Point in Hobart is seeking a casual Commis Chef to work across our dining outlets, from the upmarket bistro to the Point Revolving Restaurant. You will prepare dishes using Tasmania's finest produce and learn from a diverse culinary team.

Ideal candidates have kitchen experience, understand quality produce, and can work weekends and evenings. Full Australian working rights are required.

Qualifications

• Experience in a fast-paced commercial kitchen, ideally within hospitality.
• Strong understanding of quality produce and kitchen operations.
• Ability to work independently and in a high-performing team.
• Full Australian working rights with availability to work across a rotating roster, including weekends, evenings and public holidays.

Responsibilities

• Prepare a range of dishes using Tasmania's finest produce.
• Work alongside our diverse culinary team across outlets, from the bistro to the Point Revolving Restaurant.
• Develop culinary skills across different cuisines and service styles.

Skills

Fast-paced kitchen experience

Teamwork

Independent worker

Understanding of quality produce

Education

Commercial Cookery Certificate III or higher

Job description

Wrest Point in Hobart is seeking a casual Commis Chef to work across our dining outlets, from the upmarket bistro to the Point Revolving Restaurant. You will prepare dishes using Tasmania's finest produce and learn from a diverse culinary team.

Ideal candidates have kitchen experience, understand quality produce, and can work weekends and evenings. Full Australian working rights are required.